Cakes dry out after baking mainly because of moisture loss and structure changes. Here are the key reasons, explained simply: 1. Too much baking time When a cake stays in the oven longer than needed, more water evaporates from it, leaving it dry. 2. Oven temperature too high High heat makes moisture escape faster. The outside may look done while the inside loses too much moisture. 3. Incorrect ingredient balance Too much flour absorbs liquid and makes cakes dense and dry. Too little fat (butter,
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Cakes dry out after baking mainly because of moisture loss and stru…
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