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These are actually bonito flakes (Katsuobushi), dried tuna shavings that are known to “dance” from the hot food and steam because of how thin the flakes are. It’s made from fish that is dried, smoked and grated into flakes, becoming a staple ingredient in many Japanese dishes. It adds a lot of flavor and is often used as toppings for food like Takoyaki and Okonomiyaki. So no it’s not actually alive but I was a bit confused at first sight why my food was dancing 😅 Would you try bonito flakes? Fo
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