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Mauritian 🇲🇺🇲🇺 Dal Puri For the Dal mixture 200g chana dal and enough water to cover the daal by 2 inches 1tsp cumin seeds Pinch salt For the Puri 1/4 tsp turmeric 1tsp baking powder 1tsp salt 300g plain flour enough water to make a very soft and pliable dough around 180ml water Oil to cook the dal puri Cook the Chana Dal for around 20 minutes on a high heat until you can press the daal between your fingers and it crumbles. Allow to cool completely then food process this with a pinch of salt
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Mauritian 🇲🇺🇲🇺 Dal Puri For the Dal mixture 200g chana dal and enough water to cover the daal by 2 inches 1tsp cumin seeds Pinch salt For the Puri 1/4 tsp turmeric 1tsp baking powder 1tsp salt 300g plain flour enough water to make a very soft and pliable dough around 180ml water Oil to cook the dal puri Cook the Chana Dal for around 20 minutes on a high heat until you can press the daal between your fingers and it crumbles. Allow to cool completely then food process this with a pinch of salt
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DAL PURI - Save this recipe now!! 300g plain white flour 200g chana dal 1litre water 1tsp turmeric 1tsp salt 1tbsp oil 1/2tsp bicarbonate of soda 1tsp toasted cumin seeds Enough oil to cook the dal puri (needs a decent amount to keep it lovely and soft and pliable) Method: Should make 8-10 Balls In a pan add water salt turmeric bicarbonate of soda and bring to boil. Add the chana dal. Boil the dal until soft and crumbles when pressed between thumb and finger. Drain the dal and keep the cooking w
DAL PURI - Save this recipe now!! 300g plain white flour 200g chana dal 1litre water 1tsp turmeric 1tsp salt 1tbsp oil 1/2tsp bicarbonate of soda 1tsp toasted cumin seeds Enough oil to cook the dal puri (needs a decent amount to keep it lovely and soft and pliable) Method: Should make 8-10 Balls In a pan add water salt turmeric bicarbonate of soda and bring to boil. Add the chana dal. Boil the dal until soft and crumbles when pressed between thumb and finger. Drain the dal and keep the cooking w
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