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Guide to Chinese Dumplings this Lunar New Year! Crispy, Chewy, and Tender All at Once. We set out to make the perfect dumpling — crisp on the bottom, chewy on the edges, and tender through the middle. With homemade wrappers and a rich pork-and-shrimp filling, these pan-fried dumplings hit every texture and flavor note. You’ll need: • 280 g all-purpose flour • 120 g cake flour • 300 g Taiwanese cabbage • 14 g kosher salt (divided) • 5 g cornstarch • 300 g ground pork • 200 g shrimp (chopped) • 40
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