Food safety starts with the 4 C’s — Clean, Cook, Chill, and Cross-Contamination prevention. Following these simple but essential steps helps protect your family from foodborne illnesses and keeps your meals safe and healthy every day. ✔ Wash hands and utensils properly ✔ Cook food at the right temperature ✔ Store food safely in the refrigerator ✔ Keep raw and cooked foods separate Stay informed. Stay safe. Eat healthy. 🍎🥗 #FoodSafety #4CsOfFoodSafety #CleanCookChillSeparate #SafeFood #HealthyE
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Food Poisoning can happen from meals made at home, not just from outside your house. By following the 4Cs of food safety - cleaning, cooking, chilling and avoiding cross-contamination - you can safely prepare, cook and store food. For more information on food safety, visit our website at https://bit.ly/3S35Mlk #FoodSafety #FoodSafetyAtHome #4Cs | Food Standards Scotland
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