Bitso Bitso with cheese Recipe 4 cups flour (500 grams) preferably 2 cups all purpose flour and 2 cups bread flour 2 tspn instant dry yeast 1 tspn salt 1/4 cup white sugar 1/4 cup vegetable oil 270 ml luke warm water Slices of cheese for filling Sugar for coating Instructions: Straight dough method 1. In a bowl or mixing bowl Combine all ingredients together, no need to bloom the yeast if you are using instant dry yeast,mix until smooth and elastic, add water if needed 2. cover with damp cloth a

Twisted Cheesy Donut🧀🧀😃🤤No Bake🚫 Also known as Shakoy, Pilipit or Bitso Made it special with cheesy filling☺️ ✔️Ingredients 1 cup lukewarm milk (fresh or evap) [240 ml] 3 tbsp sugar 1 egg 2 tsp yeast 3 cups bread flour [384 grams] 👉(use 2 & 1/2 cups only if all purpose flour) 1/2 tsp salt 3 tbsp butter / margarine [45 grams] ⏳Proofing time: 1 hour 20 mins. 🎛Cooking time: 5 mins. or until brown ☑️If using instant yeast, no need to dissolve & proof in lukewarm milk, you can add instant yeas