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The secret to the perfect pound cake starts with the right flour! If you’ve ever wondered why some pound cakes turn out dense and dry while others are soft, buttery, and melt in your mouth, the answer is in the flour. Not all flours are the same—protein content and gluten development can make or break your cake. The difference between all-purpose flour, cake flour, and even self-rising flour can drastically impact the texture of your cake. In this video, I’m breaking down which flour gives you t
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