A restaurant-style Spicy Seafood Noodle Soup — bold, aromatic, a little creamy, and absolutely perfect for winter or rainy weather. Think of it as a fusion of Thai, i, Malaysian, and Indo- Chinese flavors. Serves: 2/Prep Time: 10 mins/Cook Time: 12-15 mins Ingredients Aromatics (Base Flavor) • 2-3 stalks lemongrass, smashed • 45 slices ginger or galangal • 3-4 garlic cloves, lightly crushed • 1 small onion or 2 shallots, sliced • 2-4 red chilies, slit or smashed • Optional: 1 tbsp Thai chili pas