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This tastes like pecan pie decided to take the easy way out. No crust. No syrup boiling. Just a simple batter that bakes into something rich and soft. 💛 PECAN PIE CAKE • Beat eggs, sugar, and vanilla • Stir in oil, salt, and flour • Fold in pecans • Bake until the edges turn lightly golden Let it cool. Slice into squares. The center stays soft. The corners go first. The kind of dessert that disappears one piece at a time. | Easy Family Recipes
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Pecan Cheesecake Pie Ingredients For the Crust 1 unbaked 9-inch pie crust (homemade or store-bought) For the Cheesecake Layer 8 oz (225 g) cream cheese, softened ⅓ cup granulated sugar 1 large egg 1 teaspoon vanilla extract For the Pecan Pie Topping 1 cup light corn syrup ¾ cup brown sugar, packed 2 large eggs ¼ cup unsalted butter, melted 1 teaspoon vanilla extract ¼ teaspoon salt 1½ cups pecan halves Instructions Preheat oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and crimp
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