Slow-Roasted Crispy Pork Belly

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The Easiest Pork Belly Recipe! Save this recipe if you want to master the perfect crackle with succulent juicy pork. If you don’t have a smoker, you can easily do the whole cook in the oven. Ingredients: 2kg Pork Belly, skin on Vinegar Salt BBQ Seasoning Method: 1. Prep pork belly the day before by removing out of the packaging, patting dry. 2. Jaccard the skin to allow the fat to render, flipping over and scoring the meat. 3. Season meat side with your favourite bbq rub. I used @thefoursaucemen

Crispy Pork Belly