STUFFED CABBAGE ROLLS These Asian Stuffed Cabbage Rolls are made of seasoned ground meat, mushrooms, and veggies wrapped in cabbage leaves and steamed until cooked through. It comes with a delicious umami sesame-oyster sauce that makes it even more flavorful. INGREDIENTS: 1 large napa cabbage or round cabbage 500 grams ground pork/beef 3-4 medium dried shiitake mushroom 1 small carrot 3 stalk spring onion, white parts chopped and the leaves separated 1 tablespoon light soy sauce 1 tablespoon oys

Stuffed Vegan Cabbage Rolls 🌿✨ Comfort food but make it plant-based and cozy. What you’ll need: 🥬 Soft boiled cabbage leaves 🍚 Savory lentil & rice filling 🧅 Aromatic onion, tomato paste & spices 🍅 Rich tomato sauce ✨ Optional: vegan yogurt, fresh parsley, chili oil You wrap the warm cabbage leaves around a hearty lentil-rice mix, place them over chopped cabbage stems, and bake everything in a garlicky tomato sauce until tender, bubbling, and lightly caramelized on top. The result is a comf