Lemon Blueberry Dutch Baby--- In a 12 inch cast iron: 2 tablespoons unsalted butter 2 cups fresh blueberries, up to 2.5 cups Batter in blender: 1 cup whole milk 1 cup all-purpose flour 8 large eggs, can use 6 if low 3 tablespoons maple syrup 1 teaspoon vanilla Dash of salt Add to batter after blending: 1 lemon, the zest ONLY! Bake for 18 minutes at 450 degrees. #thebalancedmom #breakfastideas #cookingfromscratch