Believe it or not, aged sushi may be even better than fresh fish in your next sushi roll, at least according to one expert ...

Costco is known for its fresh fish - but is that vibrant salmon really so fresh that you can safely make sushi from it, aka ...

So insatiable is the appetite for sushi in the US that more than 16,000 restaurants are operating — and business is booming. But mislabeled fish has been an ongoing problem in both retail settings and ...

A growing number of chefs are experimenting with aged fish to create nigiri sushi with deeper flavors and more tender textures. Dry-aging removes moisture, concentrates flavor, and softens connective ...

If you enjoy a California roll or a piece of nigiri, you may have some preconceived beliefs about these dishes. We are here ...

What began in Japan as a quick, exciting working-class meal has morphed in American cities into an elaborate pampering of the ...

Using red vinegar in sushi rice is an ancient style of preparation that has been revived by modern sushi masters ...