Drought stress is a major challenge for crop production, causing oxidative damage and reducing plant growth. Ascorbic acid plays a key role in protecting plants from this damage, but the regulatory ...

Whether you've got baby or mature bok choy, we have lots of ideas for cooking it up into something delicious, including ...

Sautéed pak choi is a quick and flavorful way to enjoy fresh greens. Light, simple, and versatile, it pairs perfectly with a ...

Discover how to make a fresh and flavorful Japanese Wasabi-Ae salad in just 20 minutes. This dish combines tender enoki mushrooms and crisp bok choy with a unique balance of tangy ume and gentle ...

NASA astronaut Mike Hopkins this week showed off the pak choi that he’s been cultivating aboard the International Space Station since early February. The project isn’t simply a way to pass the time ...

Scientists have discovered a genetic mechanism in pak choi that boosts drought tolerance by regulating ascorbic acid levels. By silencing the BcSRC2 gene, researchers found that the plant’s ascorbic ...