About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

When making gyros at home, resist the temptation to take shortcuts. Taking the time to properly prepare each component is ...

Gyro-style meat is a widely popular food for many who crave its thin-sliced texture and complex spices. While the best cuts of meat to use for gyros are usually lamb leg, beef top round, or chicken ...

Middle Eastern shawarma and Greek gyros have similar preparation and appearance when eaten; however, the two differ ...

Save the mess of an overstuffed gyro sandwich and enjoy more of the filling with this deconstructed salad. You still use pita, but here it's toasted to turn it into a crunchy salad topping. Prep loads ...

All you really need for juicy gyro meat is a roll of parchment paper and a regular oven. No rotisserie required.