Phillip Foss of the Meatyballs Mobile food truck challenged David Posey, chef de cuisine at Blackbird, to come up with a recipe using bull’s balls for this installment of our weekly feature. Landed ...

I recently came across a vividly illustrated cookbook that utilizes a main ingredient of testicles in each of its recipes (the testicles were not human, but once belonged to bulls, calves, lambs, rams ...