To prepare the apple strudel with shortcrust pastry, start with the filling: rinse, drain well, and then pour the raisins into a large bowl, add the grappa (1) and mix (2). Set it aside; this way, it ...

To prepare the egg white shortcrust pastry, pour the flour (1) and sugar into a large bowl (2), then create a well in the center and add the cold cubed butter (3). Add the baking soda (4) and grated ...

Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust tart dough, also known as pâte sucrée, bakes into a buttery, shortbread-style ...

Ahead of Purim, shortcrust pastry takes center stage in the kitchen. Turn it into a simple, delicious poppy seed cake that disappears fast, with a filling you can swap for any flavor you like.

To prepare the whipped shortcrust pastry, place the softened butter (1) and sifted sugar (2) in the bowl of a stand mixer (you can use an electric mixer instead of the stand mixer). Grate the zest of ...

If you have leftover turkey in the fridge, this leftover turkey pot pie with homemade shortcrust pastry is an easy way to turn it into a new dinner. It has three main parts: a crisp, buttery pastry ...

Some days your tart shell crumbles; other days it shrinks. Still, the path to reliable shortcrust pastry is calmer than you think. As a result, a few small habits make the dough behave. This guide ...