Tuna cakes are very pantry-friendly and this super simple recipe is delicious. Pan-fried, they're crispy outside and full of flavor. Store-bought stuffing helps to bulk them up a bit. The homemade ...

I decided to use fresh tuna for these little cakes instead of canned. It gives them a taste of the sea. Fish cakes in general can fall apart, especially when turning them over. Here are some tips to ...

2. In medium bowl, combine remaining bread crumbs, tuna, cheese, mayonnaise, egg, onion, bell pepper and seasoning. Stir to combine. Mixture should be moist but firm enough to form into small cakes.

Today we're preparing a batch of chickpea and tuna patties, which are a cross between a chickpea burger and a tuna cake. Prepared with scallions, red pepper, and plenty of garlic, these are light yet ...