Growing up in the South, pecan pie was always the crown jewel of our holiday dessert table. But one Thanksgiving, when pecans ...

Crust: In a medium mixing bowl, whisk together the flour and salt. Using a pastry blender or your fingers, cut the butter and shortening into the flour mixture until it forms a crumbly mixture. Add ...

Walnut Custard Pie Prepare crust as usual and make custard as follows: One pint milk, two eggs, one-half cup sugar, salt, one-half teaspoon vanilla and one-half cup, walnuts chopped quite fine. The ...

After over ten years in business, San Francisco native Jaynelle St. Jean’s Pietisserie has become known nationally as a home for delicious pies that push the envelope, like this pie that slips a thin ...