Crepes are a classic French dish, that are similar to a pancake but have a thin and very delicate texture. Crepes are usually filled and rolled or folded with different ingredients and because crepes ...

To prepare the potato crepes, first clean the onion and slice it thinly (1). Peel the potatoes and cut them into cubes (2). In a pan, add the onions and a drizzle of olive oil (3), let them brown for ...