BRYAN, Texas (KBTX) - The beef many of us enjoy today is a result of years of selecting superior animals that deliver a more consistent product. Technology has helped accelerate that process.

In a remarkable stride toward environmental sustainability, farmers are actively engaged in the practice of selective cow breeding, aiming to reduce methane emissions and thereby reaffirming their ...

The next generation of cows could emit significantly less methane within 20 years, offering a potential boost in the fight against global warming. Professor Mike Coffey, from Scotland's Rural College, ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Chinese scientists successfully used cloning technology to combat its ...

BUFFALO — Michael Rea focused the lens of his microscope, scanning each section of a small dish, sifting through specks and smudges, looking for something. Behind him, Brent and Stephanie Painter ...

How do you stop a cow from burping? It might sound like the start of a humorous riddle, but it's the subject of a huge scientific inquiry in New Zealand. And the answer could have profound effects on ...

Researchers propose mitigating methane production by dairy cattle through breeding. Scientists are targeting reduction of enteric methane in the breeding objectives for dairy cattle to select for ...