Ghirardelli Chocolate ChampionshipPatricia Kalb of Albuquerque, 1st Place, 2010 New Mexico State FairChocolate Almond RouladeChocolate Cake: 1/4 cup plus 1-1/2 tablespoons sugar 6 eggs, separated 1 ...

Rabbit roll with pine nuts and raisins is a really tasty dish you’ll often see on Northern and Central Italian tables—perfect ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. This recipe starts with a boneless, skin-on turkey breast, ...

What could be more pedestrian -- and less glamorous -- than onions, carrots and celery? Yet mirepoix, the simple trinity of ordinary vegetables cut into even dice, forms the foundation of a tremendous ...

GOLDEN VALLEY, Minn. — How does this sound for your Thanksgiving dinner? A boneless breast is wrapped around stuffing and rolled into a perfectly sliceable "roast" that offers the ideal ...

It’s a question that comes up every Thanksgiving — why do we eat turkey only on this holiday? It’s a question Ina Garten asks, too, in her newest cookbook, “Modern Comfort Food” (Clarkson Potter, $35) ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — This is a recipe that will ...

German cooking offers more than its share of comforts. And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen and ...

Cooking is a big part of the holidays. But it's not always easy to balance what's healthy and what's not. Meijer Healthy Living Advisor Janine Faber has some ideas from their upcoming Taste of the ...

The tropical flavors of pineapple, rum and coconut make this roulade a real treat for grown-ups with a sweet tooth. This pina colada roulade recipe is featured in Season 4, Episode 7. Pour into the ...

Mince the Chorizo and heat in a saucepan on medium heat and add the shredded Fennel. Sweat the Fennel and mix in the toasted pine nuts. Take off heat and let cool. Once cooled, add the egg, bread ...