Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Even mid-pandemic, there are still a dozen restaurants in Chinatown ...

Duck sauce is a classic accompaniment to spring rolls, egg rolls, and other fried foods in Westernized Chinese cuisine. It’s a sweet-and-sour sauce made with fruit such as plum, apricot, peaches, or ...

STATEN ISLAND, N.Y. — How much are those Peking ducks in the Mall window? Owners of East Pacific hope to stoke the borough’s appetite for their house-made Cantonese delicacies — roasted meats ...

ANN ARBOR, MI -- With dishes ranging from kimchi fried rice to Peking duck, Of Rice and Men is a one-stop-shop for all sorts of Asian cuisine. Of Rice and Men opened in July 2020 after beginning as a ...

There's a new Chinese restaurant in North Dallas embracing two hot trends: Called Uptown Dumpling, it's a new place located ...

Peking duck packaged to-go includes pancakes, plum sauce and leeks at Duck Chang’s in Annandale. (Deb Lindsey/for The Washington Post) Review by Tim Carman Dining at a Michelin-starred restaurant is ...