Peking duck isn’t just another roast bird — it’s a centuries-old culinary art form perfected in Beijing’s imperial kitchens.

I’ve eaten my fair share of roast duck, but I’ve never seen a preparation quite this meticulous. I’m in Beijing at Hometown ...

People often ask me where to find the best Peking duck. It’s a question that comes up year-round, but more frequently during the holidays. And especially around now, with Lunar New Year celebrations ...

Peking duck is a plan-ahead meal: There aren’t many places that make it, and those that do usually need at least two days’ notice to prepare your feast. But dear lord is that duck worth the effort, ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Even mid-pandemic, there are still a dozen restaurants in Chinatown ...

When the gong sounds, almost every diner at Beijing restaurant Duck de Chine turns around. That’s because one of the city’s greatest culinary shows is about to begin – the slicing of a Peking duck.

Once reserved for emperors, Peking duck has transformed into a globally celebrated dish known for its crispy skin and tender meat. From intricate imperial rituals to modern home-friendly methods, its ...

Four Seasons Hotel Bengaluru announces the launch of The Legacy of the Peking Duck, an exclusive dining experience at Far & ...