Almond and coffee cream mini tarts from "Lidia's Commonsense Italian Cooking" by Lidia Bastianich and her daughter Tanya Bastianich Manuali These mini tarts are delightful as a finger-food dessert, ...

These small puff pastry tarts are proof that great food doesn’t need to be complicated. Made with store-bought puff pastry and filled with chorizo, spinach, cherry tomatoes, and melty cheese, they ...

Add Yahoo as a preferred source to see more of our stories on Google. In honor of the Truvia Baking Star Competition, which I will be judging along with several other chefs, I took a breakfast ...

A gluten-free crust made of almond flour is pressed into mini tart pans and filled with a pumpkin filling. Top these treats off with melted chocolate and a dollop of whipped cream for a delicious ...

Sometimes the smallest desserts make the biggest impression. These Mini Apple Tartlets start with Pâte Sucrée, a sweet pastry dough I first learned to make at a cooking school in Paris. Unlike many ...

This cheesy, tangy, savory tart captures the taste of summer inside a flaky crust. This tomato tart is a lovely way to enjoy a big haul of summer tomatoes, where their savory-sweet flavor becomes even ...