I didn’t really mean to shake up a holiday classic, but when the sack I had in the freezer turned out to have walnuts, not pecans, I made the swap. I made another change too: I replaced the ...

Crust: In a medium mixing bowl, whisk together the flour and salt. Using a pastry blender or your fingers, cut the butter and shortening into the flour mixture until it forms a crumbly mixture. Add ...

Who can resist pie? It’s such a happy dessert, nostalgic and in its own way, innocent. To many, Thanksgiving wouldn’t be Thanksgiving without a chorus line of pies. Pumpkin? Of course. Cherry? It’s a ...

The restaurant from which I snagged the recipe uses the dressing on a salad with peppery arugula, sharp and creamy blue cheese and toasted walnuts. The dressing makes the perfect accompaniment. The ...

Add Yahoo as a preferred source to see more of our stories on Google. I didn’t really mean to shake up a holiday classic, but when the sack I had in the freezer turned out to have walnuts, not pecans, ...

With a little freezer space and a few hours before the big day, delicious pies and cakes can be made ahead and frozen, leaving our ovens free for that big ol' bird and all the fixings to go with it.

Walnuts and maple syrup — a pairing that should always be encouraged, including on top of waffles or pancakes — are baked together in a pie with more eggs than you might guess (four) and hints and ...