NATICK - It's officially maple syrup season in Massachusetts. "Maple season is about a six-week window from when you tap the tree to when you're done collecting sap from the tree," said Haley Goulet ...

Add Yahoo as a preferred source to see more of our stories on Google. A leaf-shaped bottle of maple syrup beside a dish of maple syrup and a honeycomb wand - Pixel-Shot/Shutterstock North Americans ...

Add Yahoo as a preferred source to see more of our stories on Google. With the maple sugaring season in full swing, now's the time for Michigan residents to get a look at how maple sap is boiled and ...

After months of harvesting sweet sap from thousands of maple trees, two Michigan communities are celebrating the end of the ...

Maple season is in full swing in New England, with sap harvesters producing a variety of maple products from syrup to maple brittle, maple soda, and maple flavored ribs.

We may receive a commission on purchases made from links. It generally takes between 20 and 100 gallons of sap to produce a gallon of pure maple syrup. The exact amount can vary dramatically based on ...

Every spring, maple producers across New England begin collecting sap from sugar maple trees and boiling it down into syrup, often using the same methods that have been employed for centuries. Don't ...

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

We all know that foods like beans and cabbage may give us gas. There is one case, though, where gas gives us food. Fortunately, it’s not the same kind of gas. From roughly mid-February through the end ...

An event that will allow participants to have an “immersive adventure” into the art of maple syrup making, and a special kind at that, making has been scheduled at a Litchfield County sap house, ...

As this year’s maple sugaring season comes to a close, the owner of Sugarmomma’s Maple Farm in Northwood has found herself in a sticky situation. Seasoned syrup producer Debra Locke is still on the ...