We may receive a commission on purchases made from links. Who says pumpkin pie is just for autumn? Not us, and not a whole lot of folks who use pumpkin purée in year-round dishes. But fresh pumpkins ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree -- the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

Making pumpkin puree from scratch might sound fancy, but it’s actually super simple. All you need is 1 pumpkin and about 45 minutes—no special tools required! You can roast it or simmer it on the ...

Follow these simple steps to make pumpkin puree to use in your favorite pumpkin recipes. Made from fresh pumpkin and is much healthier than the canned version. Easy to make from scratch. Making ...

Add Yahoo as a preferred source to see more of our stories on Google. pumpkin puree in jar - Gala Oleksenko/Shutterstock Every fall, two seemingly contradictory things happen. Grocery stores fill up ...

Add Yahoo as a preferred source to see more of our stories on Google. Can you feel it? A crispness is creeping into the air signaling it won't be long till the scent of pumpkin spice fills many of ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree -- the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree — the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

One is sweeter and one is pure pumpkin—both make a delicious pie. One of the flavors most emblematic of crisp autumn days, pumpkin pie remains a beloved holiday favorite. If you've ever had a recipe ...