For his new class at the University of Delaware, professor Michael Crossley wanted to show students the benefits of eating insects, from ground-up crickets to chili paste infused with giant water bugs ...

Edible insects provide nutrient-dense proteins, beneficial lipids, essential micronutrients, and dietary fiber, with nutritional profiles shaped by species, life stage, processing, and rearing ...

Could insect meal and lab-grown meat be a more sustainable, ethical way to feed our cats and dogs? Insect-protein entrepreneurs looking for open-minded eaters could hardly do better than a dog like ...

A new CRP titled “Investigating the safety of edible insects, other ‘novel’ foods and hazards associated with their production and processing practices” is hereby, presented. The increasing demand for ...