-Brown the ground beef and drain any fat. -Pour in the crushed tomatoes, Italian seasoning, and the garlic salt then stir to combine. -Boil pasta according to directions but cook to al dente which ...

2. Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust. 3. Bake 13 to 17 minutes or until golden ...