Jacques Pépin stands in the walkway to the kitchen that he built behind his Madison home for filming purposes. Credit: Shahrzad Rasekh / CT Mirror Professional chef Jacques Pépin has cooked in ...

Chef Jacques Pépin frequently shares tips for home chefs, and though a James Beard sandwich recipe may sound complicated to the aspiring culinary novice, Pépin demonstrates otherwise. In a clip from ...

Pepin says he often makes this recipe at home when I in a hurry, because splitting and flattening the chicken and cutting between the joints of the leg and the shoulder reduce the cooking time by half ...

The most delicious roast chicken I’ll ever eat came from a Stop & Shop near Madison, Connecticut, where the bird cost $12 raw ...

Professional chef Jacques Pépin has cooked in kitchens all over the world. How did he build a home — and a legacy — in Connecticut? WSHU: How did you get into this story? This is a fascinating story.