Sweet, colorful fruit splashed with a little honey and lime — this fruit salad is unrivaled. It’s fresher, brighter and it's more customizable than any store-bought creation. The honey accentuates the ...

We love how this fruit salad recipe has been passed through generations and adapted along the way. The mixture of fruit, the ...

Add a splash of color to your table with this bright brunch fruit salad, featuring a combination of fresh and canned fruits ...

Filled with pineapple, watermelon, kiwi and berries, this fruit salad with lemon-basil dressing is anything but ordinary.

A rainbow of finely chopped fruits lightly dressed with lime, honey and mint is what turns an everyday snack into a perfect bite fruit salad.

Bursting with flavor and color, this fruit-forward salad comes from Marin County’s Toluma Farms and the Tomales Farmstead Creamery team’s forthcoming cookbook, “Feasts on the Farm” (Chronicle Books, ...

It never ceases to amaze me when a seemingly too-simple recipe ends up wowing me. For instance, I wrote about Martha Stewart’s easy baked salmon that is cooked with just butter, salt, and pepper—super ...

When I was a small child, my dad prepared a grapefruit for me by cutting it in half and carefully cutting each segment of fruit so that it would be easy to eat with a spoon. To balance the tart taste, ...