The custard square has been a long-standing bakery classic in New Zealand (like this shortbread) for generations. It’s popular in Australia, too, where it’s known as “vanilla slice.” But this dessert ...

This week, I wrote about my favorite new dessert — my Big & Boozy Panna Cotta — which I’ve been making for dinner parties the past few weeks. Call it a lazy man’s custard, if you want, because I don’t ...

Desserts and festivals in India go hand in hand. While many traditional sweets have their own old charm, custard-based desserts bring a unique mix of comfort, elegance, and flavours to the table. The ...

From the elegant origins of Boston cream pie at Boston’s Parker House Hotel to the humble, comforting roots of bread pudding, custard-filled desserts have captured hearts for centuries. These treats ...

Melissa Clark has three of them: pumpkin butterscotch custard, mini oatmeal-cranberry whoopie pies and a simple cardamom cake studded with red-wine pears. By Melissa Clark Melissa Clark, a longtime ...

Spiced with cinnamon and cloves and poached in red wine, these mulled plums need only a dollop of homemade custard Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph ...