Chocolate-loving ladies, you are in luck. New research suggests that eating about two chocolate bars a week could help reduce your risk of stroke. Announced October 10, the new Swedish study supports ...

Antioxidant-rich dark chocolate is truly a gift of the gods; since chocolate, in its most unfettered form, has natural stimulants that encourage blood flow, better energy levels and stamina. In other ...

Could indulging in a bit of chocolate at breakfast be the secret to better metabolic health for postmenopausal women? A recent study suggests it might. While the idea of starting your day with ...

In a recent study published in the Journal of the Academy of Nutrition and Dietetics, researchers examine the relationship between chocolate consumption and both all-cause and cause-specific mortality ...

Please provide your email address to receive an email when new articles are posted on . Several brands of dark chocolate bars have levels of lead and cadmium unsafe for pregnant women and children.

The first thing to realize (otherwise, nothing that follows will make sense) is that chocolate is like a drug. Chocolate is an ancient food, whose name is derived from the Nahuatl word cacahuatl. The ...

The first thing to realize (otherwise, nothing that follows will make sense) is that chocolate is like a drug. Chocolate is an ancient food, whose name is derived from the Nahuatl word cacahuatl. The ...