Rich, chocolatey cookies with toasted almonds, crisp edges and soft centers. An easy recipe that delivers big flavor every time.

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Can a cookie be healthy? I used to think no, then I thought sorta maybe yes, but now I am back to no. Everyone’s definition of healthy (and delicious) is different. Personally my career has put me in ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...